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Section 1
1. ¹Ì»ý¹°ÀÇ °³³ä(The concept of micro-ogranisms)
2. ¼¼±Õ ±¸Á¶¿Í »ý¸®(Bacterial structure and physiology)
3. ¼¼±Õ ºÐ·ù¹ý(Bacterial taxonomy)
4. ¼¼±ÕÀÇ º´¿ø¼º°ú ¿ªÇÐ(Bacterial pathogenicity and epidemiology)
5. ¼¼±ÕÀÇ À¯ÀüÇаú ºÐÀÚ »ý¹°ÇÐ(Bacterial genetics and molecular biology)
6. ¹ÙÀÌ·¯½º(Viruses)
7. Áø±Õ(Fungi)
8. ¼÷ÁÖ ¹æ¾î(Host defences)
9. ¸é¿ªÈ(Immunization; ¿¹¹æÁ¢Á¾)
10. Ç׹̻ý¹° Á¦Á¦(Antimicrobial agents)
11. ¼¼Ã´, ¼Òµ¶, ¸ê±Õ(Cleaning, disinfection and sterilization)
12. Áø´Ü ¹Ì»ý¹°ÇÐ(Diagnostic microbiology)
Section 2
13. ÇÇºÎ¿Í ¿¬Á¶Á÷ÀÇ °¨¿°(Infections of the skin and soft tissues)
14. ºñ´¢»ý½Ä°ü °¨¿°(Genitourinary tract infections)
15. À§Ã¢ÀÚ(À§Àå°ü) °¨¿°(Gastrointestinal infections)
16. ±âµµ °¨¿°(Respiratory tract infections)
17. ÁßÃ߽Űæ°èÅëÀÇ °¨¿°(Infections of the central nervous system)
18. °¨¿° ½É³»¸·¿°°ú ÆÐÇ÷ÁõÈıº(Infective endocarditis and Sepsis syndrome)
19. »ç¶÷Ç츣Æ佺¹ÙÀÌ·¯½º(Human herpes viruses)
20. Ç÷¾×¸Å...