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±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 09:00~09:20 Intensive BP lowering for primary and secondary prevention of stroke ¹éÀåÇö(¼º±Õ°üÀÇ´ë)
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 09:20~09:40 Optimal antiplatelet regimen in post stroke patients ±è¹üÁØ(°æÈñÀÇ´ë)
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 09:40~10:00 Lipid lowering for primary and secondary prevention of stroke: Is lower the better? Á¤¿äÇÑ(¿¬¼¼ÀÇ´ë)
Åä·Ð 10¿ù 31ÀÏ 331È£ 10:00~10:20 Panel discussion ()
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 10:20~10:40 Issue of Intensive glucose control. Does it reduce the risk of macrovascular disease during the early phase of diabetes? ÀÌ»ó¿(°æÈñÀÇ´ë)
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 10:40~11:00 What is the ideal treatment strategy for treatment of diabetes post stroke? ±èÇö¹Î(Áß¾ÓÀÇ´ë)
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 11:00~11:20 Hypoglycemia as a risk factor for cardiovascular disease °í½ÂÇö(°¡Å縯ÀÇ´ë)
Åä·Ð 10¿ù 31ÀÏ 331È£ 11:20~11:40 Panel discussion ()
ÈÞ½Ä 10¿ù 31ÀÏ 11:40~12:00 Coffee break ()
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 12:00~12:15 Current Status of Geriatric Science in Korea ±èÇö¼÷(¼÷¸í¿©ÀÚ´ëÇб³)
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 12:15~12:30 Current Status of Anti-aging Medicine in Korea ¹é»óÈ«(°¡Å縯ÀÇ´ë)
±³À°½Ã°£ 10¿ù 31ÀÏ 12:30~13:30 Lunch ()
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 13:30~13:50 When is it safe to start exercise after stroke and MI? What about the dose? ¼ºÁöµ¿(¼º±Õ°üÀÇ´ë)
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 13:50~14:10 Mediterranean diet versus the Korean diet? How does it compare in terms of their effect on cardiovascular risk? ¼Û¼öÁø(Çѳ²´ëÇб³)
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 14:10~14:30 Anaerobic exercise: Is it beneficial or harmful for cardiovascular disease? Á¦¼¼¿µ(¼¿ï½Ã¸³´ëÇб³)
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 14:30~14:50 High fat, low carbohydrate diet and its effect on BP, lipid profiles and cardiovascular risk ¼ÛÀ±ÁÖ(°¡Å縯ÀÇ´ë)
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ÈÞ½Ä 10¿ù 31ÀÏ 15:20~15:40 Coffee break ()
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 15:40~16:00 Trend in energy intake among Korean adults, 1998-2018 À±¼ºÇÏ(Áúº´°ü¸®º»ºÎ)
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 16:00~16:20 Cocoa Polyphenols: Evidence from Epidemiological Studies Àü¿ë¿ì(¿¬¼¼ÀÇ´ë)
±³À°½Ã°£ 10¿ù 31ÀÏ 331È£ 16:20~16:40 Processed red meat consumption and CVD ¹Ú°æ(¿µ³²´ëÇб³)
Åä·Ð 10¿ù 31ÀÏ 331È£ 16:40~17:00 Panel discussion ()