ÀÓ»ó ¹Ì»ý¹°ÇÐ ¹®Á¦ ¹× Ç®ÀÌ [ °³Á¤ÆÇ ]
Çѱ¹ÀÓ»óº´¸®Çаú ¹Ì»ý¹°ÇÐ ±³¼öȸ Àú | °í·ÁÀÇÇÐ
¡ØÃ¥¼Ò°³
ÃÖ±Ù ÀÇÇÐ, º¸°Ç, °£È£Çа迡 °¡Àå Å« º¯È´Â ±³°ú¸ñº° ÇнÀ¸ñÇ¥°¡ Ç¥ÁØȵǰí, ¹®Á¦ À¯ÇüÀÌ ¹Ù²î¸é ¼ ¹®Á¦¸¦ ÃâÁ¦ÇÏ´Â ±³¼ö´ÔµéÀ̳ª ±¹°¡°í½Ã¸¦ ÁغñÇÏ´Â ÇлýµéÀÌ ¸¹Àº ¾î·Á¿òÀ» °Þ°í ÀÖÀ» »Ó¸¸ ¾Æ´Ï ¶ó, ºÐ·ù ¹æ¹ý¿¡ µû¸¥ ÀϺΠ¹Ì»ý¹° ÇиíÀÇ º¯È°¡ ÀÖ¾î ÀÌ Ã¥À» Ãâ°£ÇÏ¿´´Ù.
¡Ø¸ñÂ÷
1Æí ÀÓ»ó¹Ì»ý¹°ÇÐ ÃÑ·Ð
01. ÃÑ·Ð 3
02. ½Ç±â¹®Á¦ 30
2Æí ÀÓ»ó¼¼±ÕÇÐ
01. Staphylococcus¿Í Micrococcus 37
02. Streptococcus¿Í Enterococcus 43
03. Streptococcus pneumoniae 50
04. Neisseria¿Í Moraxella catarrhalis 54
05. ½Ç±â¹®Á¦ 58
06. Bacillus 75
07. Corynebacterium 77
08. Listeria¿Í Erysipelothrix 79
09. Actinomycetes (Actinomyces, Norcardia, Streptomyces) 81
10. Mycobacterium 83
11. ½Ç±â¹®Á¦ 87
12. Àå³»¼¼±Õ°ú(Enterobacteriaceae)ÀÇ ÀϹÝÀûÀΠƯ¼º 96
13. Salmonella¿Í Shigella 98
14. Yersinia 103
...